What’s Pig Floyd’s?
BBQ or Asian food for dinner tonight? Well, how about a little of both? Everyone loves duality, especially when it comes to inviting comfort food. Take a drive down Mills Ave to Pig Floyd’s right across the way from the Quantum Leap Winery and indulge in the epic BBQ Asian fusion that Thomas Ward, founder and food genius has to offer. Ward has devoted almost a decade into perfecting the concept and culture of what is now Pig Floyd’s. There are no limitations here! (Well, Besides how many orders of their Mexican street fries you can eat!) Remember to save room, there’s more!
Mouth Watering Brisket!
You can choose to sit inside or outside depending on how mother nature chooses to rule the day and enjoy one of their Notorious sandwiches like the MATAHAMBRE AKA “HUNGER KILLER”- at only $10.99 you’ll be able to try one of Orlando’s best Oakwood smoked brisket! This heavenly menu item is covered in fried cheese, fancy sauce and potato sticks and just when you thought it couldn’t get any better, they add a sunny side up egg and serve it all with a toasted baguette. Don’t forget to order a craft beer! (I know you won’t forget.)
Not feeling a sandwich today? Then definitely order one of the three mouthwatering bento box meals. Choose between chicken, pulled pork, and smoked ribs and pair them with your favorite veggies and a side of your choice. I will always suggest the yuca fries and the dragon green beans. You won’t be disappointed!
Butter Chicken Tacos!
Did you say tacos? Or was I just thinking about them? If you haven’t tried the butter chicken tacos here, trust and believe you are missing out! They also offer tofu options to make it even easier to include everyone in your circle for dinner! With a friendly staff, fast service, and generous portions there is no wonder why Pig Floyd’s has become such a locally loved Orlando Must!
Photos Provided By Pig Floyd’s
1326 N Mills Ave, Orlando, FL 32803
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