By Jim Carchidi
February 24, 2026
Disney’s annual springtime celebration will kick off next week with the 2026 EPCOT International Flower & Garden Festival, March 4-June 1. The event features colorful topiaries, lush gardens, and live music every evening at the Garden Rocks concert series. But the main attractions are served up at more than 20 festival-exclusive kitchens throughout the park’s themed neighborhoods.
The small plate selections offer an abundance of farm-fresh ingredients and international flair, with some items only available for a limited time. Browse the kitchens and locations below for the flavorful lineup.
CommuniCore
The Blackened Fish Slider at EPCOT's Florida Fresh kitchen. Photos courtesy of Walt Disney World Resort
Florida Fresh (at CommuniCore Plaza) -(menu available March 4-May 25): Conch fritters • Blackened Fish Slider • Strawberry Shortcake
Blueberry Crumble Cake at Farmer's Feast
EPCOT Farmer’s Feast (at CommuniCore Hall) - (Early Bloom Menu, available March 4-April 5): Grilled Asparagus with pancetta • Scallop with spring pea risotto • Blueberry Crumble Cake
(Springtime Menu, available April 6-May 10): Heirloom Tomatoes and Fresh Mozzarella • Grilled Beef Strip Loin • Peach Cobbler with cinnamon gelato
World Nature
The Tuna Poke Bowl at Nectar
Nectar (at The Land): Tuna Poke Bowl • Plant-based Poke Bowl • Coconut Panna Cotta
Sunshine Seasons, at The Land: Mickey-shaped Lemon-Violet Macaron • Orange Cream Milk Shake
Imagination!
Seafood Bake at Beach Grub
Beach Grub (between World Showcase and Imagination): Seafood Bake with shrimp, clams, corn, mussels, and Andouille sausage • Grilled Street Corn on the Cob • Orange Cream Bar
Captain’s Board at Yacht Grub
Yacht Grub (between World Showcase and Imagination): Trio of Dips & Chips with whipped feta, caramelized onion and caviar, and pimento cheese and pickles • Captain’s Board with cheeses, cured meats and seasonal accompaniments
Liquid Nitrogen Honey-Mascarpone Cheesecake at Swirled Showcase
Swirled Showcase (between World Showcase and Imagination): Vanilla, Blueberry or Dole Whip Soft Serve in a Waffle Cone • Lemon Sorbet • Liquid Nitrogen Honey-Mascarpone Cheesecake
The Chicken & Waffles at Honey Bee-Stro
Honey Bee-Stro (between Imagination and World Showcase): Chicken & Waffles with honey-bacon waffle and whipped honey butter • Honeycomb Bowl with herb quinoa, goat cheese, apples and hot honey cauliflower
World Discovery
French Toast at BRUNCHOT
BRUNCHOT (Test Track): Avocado Toast • Shrimp & Grits with tasso ham gravy • French Toast with cinnamon cereal cream and caramel sauce
Hot Honey Chicken Sandwich at Connections Eatery
Connections Eatery: Hot Honey Chicken Sandwich • Pizza Bianca with roasted wild mushrooms and garlic cream
Orange-Sesame Tempura Shrimp at The Citrus Blossom
The Citrus Blossom (at The Odyssey): Orange-Sesame Tempura Shrimp • Lumpia with plant-based pork and green papaya salad • Cinnamon Beignets • Lemon Tart
Pineapple Dole Whip at Pineapple Promenade
Pineapple Promenade (at Port of Entry): Spicy Hot Dog with pineapple chutney • Pineapple Dole Whip
Miso Cola-Glazed Sticky Pork Ribs at Trowel & Trellis
Trowel & Trellis (near Disney Traders): Miso Cola-Glazed Sticky Pork Ribs • Garden Vegetable Flatbread • Chocolate Mousse Terrarium with macha crumb and chocolate soil
World Showcase
Beef Tenderloin Tips at Northern Bloom
Northern Bloom (Canada): Seared Scallops • Beef Tenderloin Tips • Chocolate Maple Whiskey Cake.
Caramelized Beignet at Fleur de Lys
Fleur de Lys (France): Croissant with goat cheese, herbs, and roasted garlic • Pulled Duck Confit with rosemary-mushroom sauce and herbed polenta corn cake • Caramelized Onion Tart topped with bacon • Caramelized Beignet with vanilla cream and caramel fleur de sel
Ceviche at La Isla Fresca
La Isla Fresca (between Morocco and France): Jamaican Jerk Chicken • Ceviche • Coconut-Chocolate Flan Bizcocho
Moroccan Wraps at Tangierine Café Flavors of the Medina
Tangierine Café Flavors of the Medina (Morocco): Moroccan Wrap with tomato-cucumber relish, garlic sauce, and a choice of Chermoula chicken, Moroccan-spiced lamb, or plant-based falafel • Stone-baked Moroccan bread with dips • Orange Blossom-Saffron Cake
Ramen Cup Noodle Salad at Hanami
Hanami (Japan): Frushi - strawberry, pineapple, and honeydew wrapped in coconut rice with coconut cream sauce and toasted coconut • Japanese Curry Bread filled with a Japanese vegetable curry • Ramen Cup Noodle Salad with fresh vegetables and grilled chicken
Blackened Shrimp Po’ Boy at Magnolia Terrace
Magnolia Terrace (The American Adventure): Blackened Shrimp Po’ Boy • Grilled Gulf Oysters • Spicy Chicken Gumbo • Bananas Foster Bread Pudding with Rum-Caramel Sauce
Frozen Wildberry Limeade at Block & Hans
Block & Hans (The American Adventure): Frozen Wildberry Limeade with Minute Maid Limeade and Strawberry Smoothie, wildberry syrup, and popping candy (available with Tito’s Handmade Vodka)
Bananas Foster Funnel Cake
Funnel Cake (The American Adventure): Bananas Foster Funnel Cake with banana-chocolate chip ice cream, whipped cream, rum-caramel sauce, and banana-cinnamon sugar
Arancini at Primavera Kitchen
Primavera Kitchen (Italy): Insalata di Pasta with penne, apple, raisins, scallions, almonds, honey, and lemon dressing • Arancini with beef ragoût, peas, parmesan, and tomato sauce • Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream
Warm Cheese Strudel at Bauernmarkt Farmer’s Market
Bauernmarkt Farmer’s Market (Germany): Potato Pancakes with house-made applesauce • Toasted Pretzel Bread with black forest ham and melted cheese • Warm Cheese Strudel with berry compote
German onion cake at Sommerfest
Sommerfest (Germany): German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard
Nigerian Beef Pie at Refreshment Outpost
Refreshment Outpost (Outpost): Nigerian Beef Pie with papaya syrup • Seasonal Fruit Parfait with sweet chili sauce and Dole Whip Mango • Tangerine or Dole Whip Mango soft serve in a waffle cone
Pan-fried Vegetable Dumplings at Lan Yuan
Lan Yuan (China): House-made Cheesy Crab Wontons with cream cheese, celery, and imitation crab stick • Sha Cha Beef Bao Bun with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce • Pan-fried Vegetable Dumplings with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame • Tanghulu, strawberries and grapes skewer coated in candied sugar syrup
Lemon Bolle at Norway Beer Cart
Norway Beer Cart (Norway): Lemon Bolle, cardamom bun filled with lemon curd and meringue
Taco de Calamar at Jardin de Fiesta
Jardin de Fiestas (Mexico): Chilaquiles con Carne, corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, and queso fresco • Taco de Calamar, flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives • Flan de la Abuela, creamy hazelnut-chocolate flan with vanilla crème anglaise
For more information and tickets, visit the Disney.go event page.
Sponsor: The Orlando Real is sponsored by the Pozek Group — the #1 real estate team in Orlando and the Official Real Estate Team of the Orlando Magic.
About the Author
Jim Carchidi is an Orlando journalist and photographer with previous work at the Orlando Sentinel and Orlando Business Journal. He covers development, arts, culture, and local stories for The Orlando Real.
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